Shrimp Avocado Bowls Mango (Print Version)
A vibrant bowl combining shrimp, creamy avocado, mango salsa, and zesty lime-chili sauce for a fresh taste.
# What You'll Need:
→ Seafood
01 -
12 oz peeled and deveined shrimp
→ Produce
02 -
1 large ripe avocado, diced
03 -
1 cup diced ripe mango
04 -
1/4 cup finely chopped red onion
05 -
1 teaspoon minced jalapeño (adjust for heat preference)
06 -
2 tablespoons chopped fresh cilantro
07 -
2 tablespoons fresh lime juice
→ Pantry
08 -
1 tablespoon olive oil
09 -
1/2 teaspoon chili powder
10 -
Salt, to taste
11 -
Freshly ground black pepper, to taste
# Steps to Follow:
01 -
In a medium bowl, combine the diced mango, chopped red onion, minced jalapeño, and cilantro. Add fresh lime juice and gently stir to combine. Let the salsa rest for a few minutes to allow flavors to meld.
02 -
Heat olive oil in a skillet over medium heat until shimmering. Add shrimp, seasoning with chili powder, salt, and pepper. Cook shrimp for 3 to 4 minutes, flipping halfway, until pink and opaque. Remove from heat and let rest briefly.
03 -
Distribute diced avocado evenly among serving bowls. Layer cooked shrimp over the avocado, then spoon mango salsa on top, ensuring a colorful and balanced presentation.
04 -
Drizzle additional fresh lime juice and chili sauce over the assembled bowls for extra brightness and heat. Serve immediately.
# Additional Notes:
01 -
Use fresh ingredients for optimal flavor. Adjust seasoning and jalapeño amount to suit your taste. Avoid overcooking shrimp to maintain tenderness.