Shrimp Avocado Bowls Mango

<p>This vibrant Shrimp and Avocado Bowls with Mango Salsa & LimeChili Sauce bring together fresh, wholesome ingredients in a quick and flavorful meal. Perfect for busy weeknights, the bowl balances creamy avocado and juicy shrimp with the bright, zesty punch of mango salsa and limeChili sauce. It’s a delightful dish that feels indulgent but comes together in under 30 minutes, making it both nourishing and convenient.</p> <p>I first made this bowl on a hectic evening and was amazed that something so tasty came together so quickly. Now it’s a staple that my family asks for regularly because it never feels heavy but is always satisfying.</p>

Ingredients

<ul><li><strong>Shrimp:</strong> Fresh or frozen peeled and deveined shrimp cook quickly and absorb flavors wonderfully</li><li><strong>Avocados:</strong> Ripe avocados bring creamy texture and healthy fats choose ones that give slightly when pressed</li><li><strong>Mango:</strong> Sweet ripe mangoes add juicy tropical notes frozen mango can be used if fresh is unavailable</li><li><strong>Red Onion:</strong> Adds a mild sweetness and crunch green onions make a good substitute for a gentler flavor</li><li><strong>Jalapeño:</strong> Minced for a spicy kick adjust amount to control heat level</li><li><strong>Cilantro:</strong> Fresh and aromatic lifts the overall flavor parsley can be used if you prefer</li><li><strong>Limes:</strong> Fresh lime juice is essential for bright zesty notes fresh limes work best</li><li><strong>Chili Powder:</strong> Provides depth and warmth try smoked paprika if you want a smokier flavor</li><li><strong>Salt and Pepper:</strong> Enhance all the other flavors and season the shrimp perfectly</li><li><strong>Olive Oil:</strong> Used to cook the shrimp adds richness and avocado oil works just as well</li></ul>

Instructions

<dl><dt><strong>Prepare the Mango Salsa:</strong></dt><dd>Combine diced mango finely chopped red onion minced jalapeño and chopped cilantro in a medium bowl. Squeeze in fresh lime juice and stir gently. Let the mixture rest for a few minutes so the flavors meld. This salsa is the highlight of the dish offering a burst of color and freshness.</dd><dt><strong>Cook the Shrimp:</strong></dt><dd>Heat olive oil in a skillet over medium heat until shimmering. Add peeled and deveined shrimp seasoning with chili powder salt and pepper. Cook for 3 to 4 minutes flipping halfway until shrimp turn pink and opaque. Remove from heat and let rest briefly. The shrimp come out juicy and perfectly seasoned.</dd><dt><strong>Assemble the Bowls:</strong></dt><dd>Start with a layer of diced avocado at the bottom of each bowl. Place cooked shrimp over the avocado then spoon the mango salsa on top. The creamy avocado tender shrimp and bright salsa create a beautiful contrast that looks as good as it tastes.</dd><dt><strong>Add Finishing Touches:</strong></dt><dd>Drizzle extra lime juice and some limeChili sauce over the bowls for an extra zing that ties all the flavors together. Serve right away while everything is fresh and vibrant.</dd></dl>

<p>My favorite ingredient here is the mango. Its juicy sweetness brings everything else to life making the whole dish sing. I remember sharing this recipe with friends during summer gatherings and how everyone kept going back for seconds impressed by how fresh and bright the combination tasted.</p>

Storage tips

<p>Store leftover shrimp and mango salsa separately in airtight containers in the refrigerator they last up to two days. Avoid putting avocado together with the salsa ahead of time as avocado can brown quickly. Assemble the bowls just before serving for the best texture and flavor.</p>

Ingredient substitutions

<p>If you don’t like shrimp grilled tofu or chickpeas can stand in as protein alternatives. Pineapple or papaya are fun fruit swaps for mango adding a similar tropical vibe. For herbs basil or mint offer interesting twists if cilantro isn’t your favorite.</p>

Serving suggestions

<p>Serve your bowls with a side of mixed greens or a fresh cucumber salad to keep things light and refreshing. A chilled glass of white wine or sparkling water with lime pairs beautifully with the citrus notes in the bowls. Use colorful bowls to showcase the vibrant ingredients and make the meal feel extra special.</p>

<p>Quick fresh and bursting with tropical flavor. Perfect for busy nights when you want something healthy and vibrant.</p>

Common Questions About the Recipe

→ Can I use frozen shrimp instead of fresh?

Yes, frozen shrimp work well if fully thawed before cooking. They maintain great flavor and texture.

→ How do I adjust the spiciness of the dish?

Add more minced jalapeño to the mango salsa or drizzle extra lime-chili sauce to increase the heat.

→ Is it possible to prepare the mango salsa ahead of time?

Absolutely, the mango salsa can be made a few hours in advance and refrigerated to allow flavors to meld.

→ What are good side options to serve with these bowls?

Light salads, tortilla chips, or refreshing iced tea complement the flavors nicely.

→ Can these bowls be made for meal prep?

Yes, shrimp and salsa can be prepared ahead and stored separately, then assembled quickly when ready to eat.