Ham and Cheese Sliders

These Ham and Cheese Sliders bring together the perfect combination of sweet Hawaiian rolls, savory ham, and melted Swiss cheese to create an irresistible appetizer. Whether for a game day spread or a family gathering, these sliders always disappear quickly and deliver comfort and flavor in every bite.

I first made these for a casual get together and was amazed how quickly they were devoured. Now they are a guaranteed crowd pleaser whenever I bring them out.

Ingredients

• Hawaiian rolls: soft and slightly sweet, they provide the perfect base that contrasts nicely with savory fillings
• Deli ham: opt for quality sliced ham with good flavor; it makes all the difference in the final taste
• Swiss cheese: melts beautifully and adds a nutty, creamy richness that complements the ham
• Melted butter: used to brush over the tops for a golden finish and flavor boost
• Dijon mustard: adds a subtle tang and depth to the butter topping
• Poppy seeds: bring a slight crunch and a hint of nutty aroma; look for fresh seeds for maximum flavor

Instructions

Slicing the Rolls:

Carefully slice each Hawaiian roll in half horizontally so you have a top and bottom half. Arrange the bottoms evenly in a baking dish, making sure they touch so the sliders hold their shape.

Layering the Ham and Cheese:

Evenly distribute one slice of deli ham over each bottom roll half. Then place half a slice of Swiss cheese on top of the ham for optimal melt and coverage. Once layered, place the top halves of the rolls back on top.

Preparing the Butter Mixture:

In a small bowl, combine the melted butter, Dijon mustard, and poppy seeds. Stir until smooth and well combined. This flavorful mixture will soak into the rolls and create a golden crust.

Brushing the Rolls:

Brush the butter mixture generously over the top of the slider roll tops. Don't skim this step as it ensures a beautiful finish and enhances the overall flavor.

Baking the Sliders:

Preheat your oven to 350 degrees Fahrenheit (approximately 175 degrees Celsius). Bake the sliders in the oven for 15 minutes or until the cheese has melted perfectly and the tops are golden brown. Serve warm for the best gooey experience.

Swiss cheese is my favorite ingredient here because it melts so smoothly and adds that perfect mild, nutty flavor which contrasts with the sweetness of the Hawaiian rolls. One memorable time I made these, my daughter requested them for her birthday party, and they disappeared faster than any other snack.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, cover with foil and warm in the oven at 300 degrees Fahrenheit until heated through to retain that freshbaked texture.

Ingredient Substitutions

You can swap deli ham for turkey or roast beef if you prefer a different deli meat. For cheese, gouda or provolone can be great alternatives that melt just as well. If you don’t have poppy seeds, you can omit them or use sesame seeds for a slightly different crunch.

Serving Suggestions

These sliders pair wonderfully with simple sides like coleslaw, potato salad, or even a bowl of tomato soup for a comforting meal. They also make fantastic finger food alongside a fresh green salad for brunch or light dinner.

Serve these sliders warm for the best melty experience. Theyre ideal for parties and quick weeknight meals.

Common Questions About the Recipe

→ What type of cheese works best for these sliders?

Swiss cheese is used here for its mild, nutty flavor and excellent melting properties, but you can substitute with cheddar or provolone if preferred.

→ Can I use different rolls instead of Hawaiian rolls?

Yes, soft sandwich rolls or slider buns will work well, though Hawaiian rolls add a distinct sweet contrast to the savory filling.

→ How can I prepare these sliders ahead of time?

Assemble the sliders and refrigerate them covered for up to 24 hours. Brush with the butter mixture and bake just before serving.

→ Is it possible to make these sliders gluten-free?

To make gluten-free sliders, use gluten-free rolls that are similar in texture and size to Hawaiian rolls.

→ What is the purpose of the poppy seeds in the topping?

Poppy seeds add a subtle nutty crunch and a visual finish that complements the buttery mustard glaze on the rolls.