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This 3 Ingredient Orange Chicken combines crispy chicken nuggets with a tangy orange marmalade BBQ sauce. It’s ready in under 20 minutes, making it perfect for busy weeknights when you want something quick and tasty. The sauce is a simple combination of orange marmalade, BBQ sauce, soy sauce and optional sesame oil which brings a nice balance of sweet and savory flavors. With minimal prep and no frying, it turns frozen chicken nuggets into a crowd pleasing dish fast.
I remember making this recipe when I was short on time and ingredients, and it instantly became a favorite in my household. Now my kids ask for it whenever they want something crispy and sweet but quick to make.
Ingredients
- Chicken nuggets: Precooked for crispy texture without frying
- Sweet orange marmalade: Adds fresh citrus brightness and a sticky glaze
- BBQ sauce: Provides a smoky depth to balance the marmalade’s sweetness
- Soy sauce: Enhances umami and richness
- Sesame oil: Optional to add a warm, nutty layer of flavor
Instructions
- Cook the Chicken Nuggets:
- Prepare the frozen chicken nuggets according to the package instructions, ensuring they are thoroughly hot and crisp so they hold the sauce and add satisfying texture.
- Make the Orange Sauce:
- In a microwave safe bowl combine orange marmalade, BBQ sauce, soy sauce and sesame oil if using. Cover the bowl with a damp paper towel to prevent splatters. Microwave the mixture for about 45 seconds until warmed and the sauce is smooth and well combined.
- Combine the Chicken and Sauce:
- Toss the hot chicken nuggets immediately with the warm sauce. Stir gently but thoroughly until every nugget is coated evenly. Serve right away while the chicken is still crispy and the sauce sticky.
The orange marmalade shines as the star ingredient here. I always keep a jar in my pantry just for this recipe. The first time I served it, my husband was convinced I had ordered takeout from a restaurant because it tasted so authentic and delicious.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to help preserve crispiness as the sauce may thicken during storage.
Ingredient Substitutions
Swap sweet chili sauce for BBQ sauce for heat or use apricot jam instead of orange marmalade for a different fruity twist.
Serving Suggestions
Serve the orange chicken over steamed white rice or alongside stir fried vegetables. It also works well as a filling for wraps or sliders for casual gatherings.
Many friends who tried this recipe during busy weeks told me it feels like cheating with so little effort for such a flavorful meal. It’s become a go to for last minute dinners.
Common Questions About the Recipe
- → Can fresh chicken be used instead of frozen nuggets?
Yes, homemade chicken pieces or nuggets can be used, just adjust cooking times to ensure they are cooked through and crispy.
- → Is sesame oil required in the sauce?
Sesame oil is optional but adds a subtle nutty warmth that enhances the orange marmalade BBQ sauce flavor.
- → How should leftovers be stored?
Keep leftovers in an airtight container in the refrigerator for up to three days, reheating in the oven preserves crispiness.
- → Can the sauce be prepared ahead of time?
Yes, the orange marmalade BBQ sauce can be mixed earlier and stored in the fridge, then reheated before combining with the chicken.
- → What are good side dishes for this chicken?
Serve with steamed rice, stir-fried vegetables, or a fresh salad for a well-rounded meal.