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These roasted potatoes are soft and fluffy on the inside and extra crispy on the outside. Tossed in a flavorful seasoning blend, they make a perfect side dish that pairs well with almost any main course. Whether you bake them in the oven or cook them in an air fryer, they turn out golden and delicious with minimal effort.
I first made these potatoes for a family dinner, and they instantly became a favorite. The crispy outside and tender inside never fail to impress guests or satisfy a hungry family.
Ingredients
- Yukon Gold potatoes: ideal for roasting because they get crispy outside but stay creamy inside
- Russet potatoes: great for super crispy edges thanks to their starchiness
- Red potatoes: hold their shape well and add a waxy firmness to the dish
- Olive oil: helps the seasoning stick and promotes crisping
- Garlic powder: adds savory depth to the flavor
- Paprika: provides a mild smoky note you can choose smoked paprika for extra complexity
- Onion powder: enhances overall taste
- Salt: use kosher or sea salt for cleaner flavor
- Freshly ground black pepper: adds mild heat and brightness
Instructions
- Sauté the Aromatics:
- This recipe does not require sautéing, but to boost flavors, you can lightly toast the dry seasonings in the olive oil before tossing the potatoes, making the flavor more aromatic.
- Prepare the Potatoes:
- Cut potatoes into even one inch pieces to ensure they roast uniformly. If you want an extra creamy interior with a crispy crust, parboil the potatoes briefly by submerging them in water with a pinch of baking soda and salt, boiling until just tender, then draining and drying thoroughly.
- Season the Potatoes:
- In a large bowl, combine olive oil with garlic powder, paprika, onion powder, salt, and pepper. Toss the potato pieces thoroughly to coat each piece evenly. Adding a little cornstarch to the mix can help create an even crispier crust.
- Arrange on Baking Sheet:
- Spread the potatoes in a single, even layer on a lightly greased baking sheet or parchment paper. Make sure the potatoes are not crowded to allow hot air circulation, which is essential for crispiness.
- Roast in the Oven:
- Bake at 425 degrees Fahrenheit for 30 to 35 minutes. Halfway through cooking, use a spatula to toss and turn the potatoes for even browning. You may adjust the time slightly depending on how crispy or soft you prefer them.
- Serve:
- Sprinkle a touch of salt right before serving to preserve the crunch. These potatoes are best enjoyed hot and fresh from the oven.
My favorite ingredient has to be paprika because it adds a subtle warmth without overpowering the potato’s natural flavor. One memorable family dinner had everyone reaching for seconds, praising how the spice blend made these potatoes irresistible.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat them in a 350 degree oven for five to seven minutes to regain the crispiness. Microwaving will heat quickly but may make them a bit soggy.
Ingredient Substitutions
If you do not have Yukon Gold or Russet potatoes, feel free to use red potatoes or fingerlings for a different texture. Olive oil can be swapped for avocado oil or even melted butter for richness. Paprika can be replaced with chili powder or smoked salt for a unique twist.
Serving Suggestions
These potatoes are a perfect accompaniment to roasted meats, grilled vegetables, or a fresh salad. Sprinkle fresh herbs like rosemary or parsley on top right before serving for added brightness and color. They also make a great base for loaded potato bowls with cheese, sour cream, and bacon bits.
These roasted potatoes are easy to make and endlessly adaptable. Serve them hot for best texture and flavor.
Common Questions About the Recipe
- → What type of potatoes are best for roasting?
Yukon Gold and Russet potatoes work best due to their balance of starch and moisture, yielding a crispy exterior and fluffy inside.
- → Should I boil potatoes before roasting them?
Boiling is optional. It softens the interior and, combined with roasting, can create an extra crisp outside by reducing roasting time.
- → What temperature is ideal for roasting potatoes?
Roasting at 425°F gives a crispy exterior and tender interior; lowering the temperature increases cooking time.
- → How can I make the potatoes extra crispy?
Soaking potatoes in cold water before roasting to remove starch, patting them dry, using cornstarch in the seasoning, and avoiding overcrowding on the baking sheet all help achieve crispiness.
- → Can these potatoes be cooked in an air fryer?
Yes, these potatoes adapt well to air frying for a quicker, yet similarly crispy result.
- → How should leftover roasted potatoes be stored?
Store in an airtight container in the refrigerator for up to 3 days and reheat in a 350°F oven for 5-7 minutes for best texture.