Grilled Corn Salad Cilantro Peppers

This grilled corn salad with cilantro and peppers brings the perfect mix of smoky sweetness and fresh zest to your table. The caramelized grilled corn paired with crisp bell peppers and lively cilantro creates a refreshing side dish that stands out at any gathering or weeknight dinner.

I first grilled corn on a whim during summer and this salad quickly became my go-to at barbecues. The way the lime juice lifts all the flavors still surprises me every time.

Ingredients

• Four ears of fresh corn on the cob: fresh corn gives the best sweetness and texture
• One red bell pepper, diced: adds crunch and vibrant color, select firm peppers without bruises
• Half a small red onion, finely chopped: offers a mild bite and balances the sweetness of corn
• Half a cup of fresh cilantro leaves, chopped: bring fresh herbaceous notes, choose bright green leaves
• Three tablespoons fresh lime juice: provides acidity that brightens the whole salad
• Three tablespoons olive oil: smooths out flavors and adds richness, extra virgin is best
• Half a teaspoon salt: essential to enhance taste of all ingredients
• Half a teaspoon black pepper: adds gentle heat and complexity
• A pinch of chili powder, optional: optional for smoky heat, look for good quality to complement the grill flavor

Instructions

Prepare the Vegetables:

Dice the red bell pepper into small, even pieces. Finely chop the red onion and chop the cilantro leaves just before assembling to preserve their fresh flavor. Set all aside so they are ready when the corn is done grilling.

Grill the Corn:

Preheat your grill to medium-high heat. Place the naked ears of corn directly onto the grill grates. Turn every few minutes so all sides develop a nice char and those golden caramelized spots appear, about 10 to 12 minutes total. Remove and allow to cool slightly before handling.

Remove Kernels from Corn:

Hold each grilled ear vertically over a large bowl or cutting board. Using a sharp knife, carefully slice downward removing kernels from the cob so they fall neatly into the container. Repeat for all ears.

Combine Salad Ingredients:

In a large bowl, combine all the grilled corn kernels with diced red pepper, chopped onion, and cilantro. Gently toss to blend the ingredients without bruising.

Prepare and Toss Salad Dressing:

Whisk together fresh lime juice, olive oil, salt, black pepper, and chili powder in a small bowl or measuring cup until fully combined. Drizzle this evenly over the salad mixture and toss gently to coat everything in the dressing.

Serve and Enjoy:

Taste and adjust seasoning if necessary. Garnish with extra cilantro leaves or lime wedges if desired. This salad tastes wonderful at room temperature but can also be served chilled.

I especially love the cilantro in this recipe. Its bright, citrusy aroma brings the salad to life and reminds me of summer nights around the grill with family. We often made extra just to enjoy it the next day when the flavors really meld.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to three days. The salad keeps well but fresh lime juice added before serving freshens it up nicely. Avoid freezing if you plan to keep cilantro as it will turn dull in color and texture.

Ingredient Substitutions

Bell peppers can be swapped for mild poblano peppers for an earthier smoky twist. Basil also makes a delicious herb substitute for cilantro for a sweeter herbal kick. For a tropical variation, try grilled pineapple chunks instead of bell peppers to add a burst of caramelized sweetness.

Serving Suggestions

Pair this salad with grilled chicken or fish tacos for a complete meal. Adding avocado slices or crumbled cotija cheese on top adds creaminess and balances the brightness of lime and herbs.

This grilled corn salad is an easy, vibrant side that shines at any table. Serve it at room temperature or chilled for best flavor.

Common Questions About the Recipe

→ What can I do if I don't have a grill?

You can char the corn in a heavy skillet or broil it until slightly blackened to mimic grilling flavors before slicing the kernels.

→ How far in advance can I prepare this salad?

Prepare several hours ahead and refrigerate in an airtight container. Add fresh lime juice right before serving to refresh flavors.

→ How can I adjust the spiciness?

Modify spice levels by omitting chili powder or substituting with cayenne or smoked paprika to suit your taste.

→ Is canned or frozen corn a good substitute?

While freshly grilled corn is best for texture and flavor, drained canned or thawed frozen corn toasted in a pan can work as alternatives.

→ What are some good serving suggestions?

Serve alongside grilled chicken, fish tacos, or topped with avocado slices or cotija cheese for rich contrasting textures.