Honey Mustard Salmon Air Fryer

This honey mustard salmon cooked in the air fryer is perfect for busy evenings when you want something quick, healthy, and tasty. It features a sweet and tangy glaze that crisps up beautifully on the outside while keeping the salmon moist and flaky on the inside. The flavors are simple yet satisfying, and a squeeze of fresh lemon at the end adds a bright finish that truly lifts the dish. It comes together with minimal prep and uses ingredients you likely already have in your pantry.

I first made this during a hectic week when I needed something quick yet delicious. It instantly became a favorite that my family keeps requesting whenever I need a simple but impressive dinner.

Ingredients

• Salmon fillets: four pieces about six ounces each pick fresh firm fillets with vibrant pink color for best texture and flavor
• Honey: two tablespoons provides natural sweetness to balance the mustard’s tang
• Dijon mustard: two tablespoons adds a sharp and slightly spicy note enhancing the glaze
• Olive oil: one tablespoon enriches the glaze and helps caramelize the salmon beautifully
• Garlic powder: one teaspoon adds savory depth without overpowering like fresh garlic
• Paprika: half teaspoon offers subtle smokiness and enhances color
• Salt and freshly ground black pepper: to taste essential for bringing all the flavors together
• Lemon wedges: for serving add a fresh zesty finish that brightens the dish

Instructions

Prepare the Glaze:

Whisk honey Dijon mustard olive oil garlic powder paprika salt and pepper thoroughly in a small bowl until you have a smooth well combined glaze. This creates the base flavor that makes the salmon special.

Glaze the Salmon:

Using a brush or spoon generously coat each salmon fillet on all sides ensuring even coverage so every bite is rich and flavorful.

Preheat the Air Fryer:

Set the air fryer to 375 degrees Fahrenheit or 190 degrees Celsius and allow it to warm up for about two to three minutes. Preheating is important to cook the salmon evenly and develop a crisp texture.

Arrange the Salmon:

Place the fillets skin side down in the air fryer basket leaving enough space between them to allow hot air circulation. This prevents sogginess and ensures they cook uniformly.

Cook the Salmon:

Air fry the salmon for eight to ten minutes. Check for doneness by seeing if it flakes easily with a fork or use a cooking thermometer to confirm the internal temperature reaches 145 degrees Fahrenheit or 63 degrees Celsius.

Serve Immediately:

Transfer the salmon onto plates and finish with a fresh squeeze of lemon juice from the wedges. The citrus adds brightness that balances the richness of the glaze.

I love how the lemon wedges cut through the salmon’s richness delivering a fresh zing. This small touch reminds me of cozy family dinners where everyone enjoys that perfect balance of flavors and freshness.

Storage Tips

Let the salmon cool completely before storing to avoid condensation which could soften the glaze. Store leftovers in an airtight container in the refrigerator up to three days. For longer storage wrap each fillet tightly then place in a freezer safe container and freeze up to three months.

Ingredient Substitutions

Dijon mustard can be swapped with whole grain or spicy brown mustard for variety. Honey may be replaced with maple syrup or agave syrup depending on your preference for sweetness. Garlic powder may be substituted with onion powder or smaller amounts of fresh minced garlic to suit taste.

Serving Suggestions

Serve alongside garlic butter green beans for a tasty side or pair with roasted sweet potatoes which add natural sweetness complementing the glaze. A quinoa salad with fresh herbs balances richness with lightness and steamed asparagus with lemon zest echoes the citrus note perfectly.

This recipe lets you feel confident making salmon without fuss. Its flavorful balance and simple air frying process give you a meal that nourishes and delights with minimum effort and easy cleanup.

Common Questions About the Recipe

→ Can skinless salmon fillets be used?

Yes, skinless fillets work well and allow the glaze to coat evenly, though leaving the skin on helps keep the salmon moist during cooking.

→ How do I thaw frozen salmon properly?

Place frozen salmon in the refrigerator overnight or submerge it in cold water sealed in a plastic bag for about 30 minutes until thawed.

→ Is baking an option instead of air frying?

Yes, bake salmon at 375°F (190°C) for 12-15 minutes until it flakes easily and reaches the proper internal temperature.

→ How can I tell when salmon is cooked perfectly?

Salmon is done when it flakes easily with a fork and has an opaque, vibrant appearance. An internal temperature of 145°F (63°C) ensures doneness.

→ What if the glaze isn’t sticking well?

Pat salmon dry before glazing and avoid overcrowding in the air fryer to ensure even coating and proper crisping.

→ Can I substitute honey with other sweeteners?

Maple syrup, agave syrup, or brown sugar can replace honey, adjusting amounts to achieve a similar sweetness and texture.