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This 3 ingredient blueberry cobbler is the perfect blend of comfort and simplicity. With just a box of yellow cake mix, two cans of blueberry pie filling, and a stick of butter, you can pull together a warm, golden dessert that tastes like it took hours to prepare. It's ideal for those moments when you want to whip up something scrumptious without fuss or special tools. Baking it fills your kitchen with the sweet scent of blueberries and buttery crust, making it impossible to wait for it to cool down before digging in.
The first time I made this was at a summer block party when I was pressed for time and wanted low—stress dessert. It turned out so well everyone kept asking for the recipe and now it's my go—to for simple crowd—pleasers.
Ingredients
- Yellow cake mix: Gives the cobbler a fluffy golden topping look for a box with real vanilla extract for the best flavor
- Blueberry pie filling: Offers the sweet and tart berry burst I prefer brands loaded with whole berries for a juicy texture
- Butter: Adds rich flavor and helps the crisp topping form Use very cold butter and grate it for even melting and perfect flakiness
- Optional vanilla ice cream for serving: Creates a creamy contrast Use a slow churn or premium brand for the ultimate dessert experience
Instructions
- Prepare the Pan:
- Coat a nine by thirteen inch cake pan with a light mist of cooking spray to prevent sticking and make cleanup easier
- Layer the First Cake Mix:
- Empty about half the cake mix into the pan then press gently with your hands or the back of a spoon to create an even base covering every edge and corner for an even cook
- Spread the Blueberry Pie Filling:
- Spoon the blueberry pie filling evenly over the cake mix base Take care not to dig into the cake mix but gently coax it to spread out in an even layer
- Finish with Remaining Cake Mix:
- Scatter the rest of the cake mix on top of the blueberry filling Try to spread it evenly without piling to ensure consistent browning
- Add Butter:
- Grate one stick of very cold butter using a box grater This creates thin curls that melt more evenly Scatter the butter curls all over the top surface including the edges for a golden crisp finish
- Bake:
- Place the pan in an oven preheated to 375 degrees and bake for approximately 40 minutes Watch for a deep golden topping and bubbling edges Keep an eye near the end to prevent burning
- Serve:
- Let the cobbler rest a few minutes after baking so juices can thicken slightly Scoop into bowls and serve warm For a treat add a generous scoop of vanilla ice cream that melts beautifully over the warm cobbler
My favorite part is always the edges where buttery cake crisps up and blueberries get jammy. This reminds me of my grandma's version and sneaking those crispy corners right from the pan is still one of my fondest memories.
Storage Tips
Cover leftover cobbler in the fridge and enjoy within three days. Reheat in the oven to restore crispness or zap briefly in the microwave for convenience. You can also freeze cobbler in small portions wrapped airtight for up to two months.
Ingredient Substitutions
Feel free to substitute the blueberry filling with cherry or apple pie filling for a new flavor profile. For dairy free options swap butter with plant based alternatives. Yellow cake mix can be exchanged for white or spice cake mixes to change things up.
Serving Suggestions
Serve warm with vanilla ice cream or freshly whipped cream for a classic treat. It also pairs beautifully with morning coffee or tea for brunch. For an indulgent twist drizzle cream or spoon over Greek yogurt for a dessert breakfast vibe.
This simple 3 ingredient blueberry cobbler delivers big flavor with minimal effort—perfect for weeknights or casual gatherings.
Common Questions About the Recipe
- → Can fresh blueberries replace pie filling?
Pie filling offers the right sweetness and consistency, while fresh berries may need added sugar and thickener for the best texture.
- → What type of cake mix works best?
Yellow cake mix gives a rich, buttery base, but white cake mix can be used for a lighter flavor.
- → Is it necessary to melt the butter before adding?
No, grating cold butter on top creates a crisp, golden crust as it bakes.
- → Can additional flavors be added?
Adding lemon zest or cinnamon enhances the natural blueberry flavors nicely.
- → How should leftovers be stored?
Cover and refrigerate for up to three days. Reheat in oven or microwave for best texture.
- → Is serving with ice cream required?
Ice cream is optional but adds a creamy contrast. Whipped cream or plain works well too.