Orange Crush Poke Cake

This Orange Crush Poke Cake perfectly captures bright citrus flavor with every bite. A soft white cake base is infused with vibrant orange soda and Jello to create an irresistibly moist and flavorful crumb. After baking tangy orange gelatin is poured through poked holes so the whole cake bursts with citrus in a fun and colorful way. Topped with a fluffy layer of Cool Whip and decorated with sprinkles and mandarin oranges this dessert is ideal for summer gatherings or anytime you want a nostalgic twist with minimal effort.

I first tried this for a family picnic on a hot summer day and now it is a go to at every barbecue.

Ingredients

• White cake mix: Choose one with a light crumb as the foundation for softness and tenderness
• Vegetable oil: A neutral oil keeps the cake moist and delicate
• Water: Essential for mixing the batter and maintaining a light texture
• Eggs: Use fresh eggs to give the cake structure and richness
• Vanilla extract: Adds warmth to balance the citrus and rounds out the flavor
• Orange Jello gelatin: Pick the standard orange flavor for color and to create the signature poke cake effect
• Boiling water: Necessary to fully dissolve the gelatin powder producing an even soak
• Orange Crush soda: Use cold name brand soda for the brightest fizzy orange taste
• Cool Whip whipped topping: The original kind offers a creamy dreamy finish
• Orange sprinkles: Add festive color topping that catches the eye especially at parties
• Mandarin oranges: Choose fruit packed in juice to provide a juicy and fresh garnish

Instructions

Mix the Batter:

Start by preheating your oven ensuring it is at the ideal temperature for even baking Prepare your baking dish thoroughly with a nonstick spray so the cake releases easily after baking In a large bowl combine the white cake mix water vegetable oil eggs and vanilla extract Beat the mixture for a full two minutes to produce a smooth airy batter which helps create a light cake crumb

Bake the Cake:

Pour the prepared batter evenly into your greased dish Bake for 26 to 32 minutes checking with a toothpick inserted in the center The toothpick should come out clean when the cake is done and the top will look golden without being too dark Watch closely near the end to avoid overbaking

Poke the Cake:

As soon as you remove the cake from the oven while it is still hot use the handle end of a wooden spoon to poke holes evenly all over the surface Push deep enough to allow the filling to saturate the cake layers fully This step creates the poke cake unique texture and appearance and makes each slice infused with flavor

Make the Jello Mixture:

Stir the orange Jello powder into boiling water until it dissolves completely ensuring no granules remain which can cause clumping Next add the cold Orange Crush soda and stir gently to combine Using cold soda simultaneously flavors and helps cool the gelatin mixture to ready it for soaking the cake

Soak the Cake:

Pour the jello and soda mixture slowly and evenly over the baked and poked cake Focus on covering the holes so the liquid seeps into the interior and creates vibrant orange stripes Allow enough time for the cake to absorb all the mixture Refrigerate the cake for at least an hour so the filling sets and flavors meld perfectly

Frost and Decorate:

After chilling spread a thick and even layer of Cool Whip whipped topping over the entire cake For a festive finish sprinkle with orange decorations and just before serving arrange mandarin orange segments across the top These add a juicy burst of flavor and brighten the presentation considerably

I love how the orange Jello turns each slice into something special The first time I made this cake my kids caught sight of the candy orange sprinkles hidden inside and laughter erupted as they discovered the fun surprise

Storage Tips

Keep leftover cake covered in the refrigerator For best freshness eat within three days since the Cool Whip topping can start to weep After chilling serve cold to keep the topping fluffy and the flavors bright Use airtight containers or wrap tightly to prevent drying out

Ingredient Substitutions

If Orange Crush is not available any orange flavored soda like Fanta or Sunkist works well though the flavor will vary slightly To replace Cool Whip whip heavy cream with powdered sugar until stiff peaks form for a homemade option that is lighter though it may not hold up as long in the refrigerator

Serving Suggestions

Enjoy this cake cold straight from the refrigerator For an extra special touch add a spoonful of mandarin oranges or top with a bright maraschino cherry It is perfect for summer potlucks birthday celebrations or anytime you want a slice of citrus sunshine

This vibrant Orange Crush Poke Cake is a simple nostalgic dessert that shines when served chilled and shared with friends and family.

Common Questions About the Recipe

→ Can I use a different soda instead of Orange Crush?

Yes, any citrus-flavored soda like Fanta or Sunkist works well to keep the bright orange flavor and fizz.

→ How do I prevent the cake from becoming soggy?

Poke medium-sized holes and pour the gelatin mixture slowly so the cake absorbs evenly without oversaturation.

→ Can I use homemade whipped cream instead of Cool Whip?

Absolutely! Fresh whipped cream adds a light texture but may not stay as firm when chilled.

→ Is it possible to prepare in advance?

Yes, prepare and chill the cake up to a day ahead. Add the whipped topping and garnishes just before serving for best freshness.

→ Do I need to chill the cake before serving?

Chilling helps the orange mixture set and flavors meld, resulting in a cleaner texture and enhanced taste.

→ How can I make it more decorative?

Use orange sprinkles, zest, or extra mandarin slices on top for a festive and colorful presentation.