Deep Fried S'mores Delight

This deep fried s'mores delight transforms the classic campfire favorite into a crowdpleasing treat with a crispy golden shell and a gooey, melty center. Perfect for summer gatherings or any time you want to impress with a playful, nostalgic dessert, this recipe is quick to prepare and sure to satisfy chocolate and marshmallow cravings with an exciting twist.

When I first made these at a summer cookout, they instantly became everyone’s favorite treat. My kids talk about them for days and ask me to make them again every chance they get.

Ingredients

• Bisquick pancake mix: Gives a fluffy coating that crisps up beautifully Be sure to use fresh mix for the best texture
• Milk: Helps create the perfect batter consistency Whole or two percent milk adds a bit of richness
• Vegetable oil: Is essential for frying Choose a neutral oil with a high smoke point like canola or peanut oil
• Egg: Binds the batter and adds richness Use a large egg for ideal structure
• Graham cracker sheets: Create the classic s'mores base Pick a sturdy brand so the layers hold together well
• Large marshmallows: Provide the gooey center Opt for s'more size if available for extra gooey drama
• Hershey’s chocolate bars: Lend nostalgia and melt perfectly Choose milk or dark chocolate based on preference
• Extra oil for frying: Make sure you have enough to fill your pot five to six inches deep

Instructions

Prepare the Oil:

Fill a heavy-bottomed pot five to six inches with vegetable oil. Clip on a candy or oil thermometer to monitor the temperature carefully. Slowly heat the oil over medium heat until it reaches 375 degrees Fahrenheit. Heating slowly prevents burning and ensures the s'mores cook evenly.

Mix the Batter:

In a medium bowl, whisk together the Bisquick pancake mix, milk, vegetable oil, and egg until mostly smooth. The batter should be thick enough to coat the back of a spoon and stick to the s'mores without clumping. Adjust the consistency by adding a splash more milk or a little more mix if needed. Let the batter rest for five minutes to properly hydrate the flour and improve texture.

Assemble the S'mores:

Break graham cracker sheets into squares. Layer a marshmallow and a piece of chocolate on one square, then top with the second square. Press gently so the s'mores hold together but avoid squeezing out the filling. Repeat to make eight stacks.

Coat the S'mores:

Using tongs or clean hands, fully dip each assembled s'more into the batter, making sure all sides are covered. Shake gently to remove excess batter so the coating cooks evenly.

Fry the S'mores:

Carefully lower each coated s'more into the hot oil with tongs. Hold it there for a few seconds until the batter starts to set. Then let go and fry two or three at a time. Flip with a slotted spoon to brown evenly on all sides. This usually takes about two to three minutes each. Watch them closely as they brown quickly once coloring starts.

Drain and Cool:

Use a slotted spoon to transfer fried s'mores to a wire rack set over paper towels. Allow them to cool for five to ten minutes so the outside crisps fully while the inside remains gooey and melty.

Serve Warm:

Serve immediately while still warm to enjoy the perfect combination of a crunchy exterior and a stretchy marshmallow interior. Optionally drizzle with extra melted chocolate for added indulgence.

There is nothing quite like breaking open that golden, crispy shell to reveal the marshmallow stretching out in perfect strings. It takes me right back to campfire nights, but with a satisfying crunch that makes these even better.

Storage Tips

These are best eaten fresh as they lose their crisp texture when stored. Store leftovers for up to one day in an airtight container at room temperature. To reheat, use a toaster oven or regular oven at 350 degrees Fahrenheit to restore the crunch. Avoid microwaving as this will make them soggy.

Ingredient Substitutions

Gluten free pancake mix works well as a substitute for Bisquick. Choose your favorite chocolate bars for different flavors. Dark chocolate with caramel adds a sophisticated twist. Extra large marshmallows provide an even ooey, gooey filling but standard size marshmallows work fine too.

Serving Suggestions

These s'mores make a star dessert at barbecues and birthday parties. Arrange on a platter piled high with a drizzle of chocolate or a sprinkle of powdered sugar for an elegant touch. They are also fantastic served alongside vanilla ice cream for a delightful contrast.

These deep fried s'mores are a playful, nostalgic twist on the classic treat. Serve them warm for the best contrast of crunchy exterior and melty interior.

Common Questions About the Recipe

→ How do I prevent the s'mores from falling apart during frying?

Press the layers firmly together before dipping in batter and hold the treat in hot oil for a few seconds to let the coating set before releasing.

→ What oil is best for frying these treats?

Use vegetable oil with a high smoke point like canola or peanut oil for a neutral flavor and crisp exterior.

→ Can I substitute mini marshmallows or different chocolates?

Large marshmallows work best for gooey texture, but you may swap chocolates with milk or dark varieties to suit your taste.

→ How can I tell when they are cooked through?

Fry until the batter turns deep golden brown, flipping occasionally for even cooking. Drain on paper towels to maintain crispness.

→ What is the ideal way to serve these treats?

Allow them to cool slightly for 5-10 minutes and serve warm to enjoy the perfect balance of melted chocolate and toasted marshmallow.