Bacon Beer Cheese Burger

This bacon beer cheese burger is the ultimate comfort meal blending juicy beef patties with a rich and creamy cheddar beer cheese sauce and smoky bacon. Every bite delivers layers of flavor from the savory sauce to the crispy bacon, nestled in a fresh bun with crisp lettuce, tomato, and red onion for balance. It's perfect for casual weeknights or impressing guests at game day gatherings.

I first made these burgers for friends during a playoff game and they vanished almost instantly. Now they have become a staple whenever we entertain or just want something delicious and indulgent at home.

Ingredients

• BUBBA burgers: These cook up juicy every time and maintain consistent quality so your burgers turn out perfectly
• Buns: Look for sturdy buns that hold up to melted cheese and sauce Soft on the inside with a slight crunch on the outside works best
• Cheddar cheese: Sharp shredded cheddar melts beautifully and adds bold flavor Blocks you shred yourself give the smoothest sauce
• Butter: Unsalted butter gives richness to the cheese sauce for a silky finish
• Flour: All purpose flour is the key to creating a roux that thickens the sauce without making it runny
• Milk: Whole milk is best for a thick creamy sauce but any milk will do in a pinch
• Light beer: Adds a subtle depth and amplifies the cheese flavor without overpowering Choose a mild style like pilsner
• Bacon: Thick cut bacon crisps up nicely and chopped into the sauce it delivers a smoky punch in every bite
• Toppings: Lettuce, tomato and red onion add the perfect crunch, color, and freshness to balance out the richness

Instructions

Cook the Burgers:

Prepare BUBBA burgers exactly according to the package instructions Aim for a nice sear on both sides and avoid pressing down on the patties so they stay juicy

Make the Beer Cheese Sauce:

Melt the butter in a medium saucepan over medium heat Once melted add the flour and whisk constantly for about two minutes Watch for a nutty aroma and light golden color as this builds the flavorful base

Blend Milk and Beer:

Turn the heat down to low and slowly pour in the milk and beer while whisking continuously This prevents lumps and ensures a smooth sauce

Melt Cheddar Cheese:

Gradually add the shredded cheddar cheese to the warm mixture Stir with a spatula to help it melt evenly The sauce should become silky and creamy without lumps

Add Bacon:

Stir in the cooked diced bacon Distribute it throughout the sauce so every bite gets that smoky bacon flavor

Adjust Sauce Texture:

If the sauce is too thick whisk in a little more milk a bit at a time until it reaches the desired consistency If it feels too thin sprinkle in a small amount of flour and keep stirring to thicken

Assemble the Burgers:

Place a burger on each bottom bun Spoon generous amounts of the warm bacon beer cheese sauce over the patty Add your favorite crunchy toppings like lettuce, tomato and red onion Then cap with the bun to finish

I still remember my dad licking the sauce off his fingers the first time he tried it.

Storage Tips

Keep leftover burgers wrapped tightly in an airtight container in the fridge for up to three days For the cheese sauce store it separately and reheat gently on the stovetop with a splash of milk to bring back the creamy texture Assemble burgers just before serving for the best texture and freshness

Ingredient Substitutions

No BUBBA burgers High quality ground beef patties work great You can swap for turkey or plant based patties for a lighter or vegetarian version Try different cheeses like Monterey Jack or smoky Gouda for a new flavor twist For dairy free options canned evaporated milk and lactose free cheeses can work in a pinch

Serving Suggestions

Pair these burgers with classic fries or a crunchy coleslaw to complete your plate For entertaining try making slider sized burgers and setting up a toppings bar so guests can customize as they like

These bacon beer cheese burgers are crowd pleasers that come together quickly. Serve immediately for the best texture and enjoy.

Common Questions About the Recipe

→ How do I thicken the beer cheese sauce?

Add more flour, one tablespoon at a time, stirring well until the sauce reaches your desired thickness.

→ Can I use a different cheese instead of Cheddar?

Yes, Monterey Jack, Gouda, or Swiss are excellent alternatives that bring their own melt and flavor.

→ What toppings work well with this burger?

Crisp lettuce, sliced tomato, and red onion add freshness, while pickles or jalapeños offer tang or heat.

→ What kind of beer is best for the cheese sauce?

A light beer like pilsner enhances flavor without overpowering; pale ales or lagers can also work well.

→ How can I prepare the burgers without BUBBA burgers?

Shape ground beef into patties seasoned with salt and pepper, then grill, pan-sear, or broil them as preferred.

→ Is it possible to make the sauce ahead of time?

Yes, prepare and cool the sauce, store it refrigerated, and gently reheat with a splash of milk before serving.