Fresh Cherry Dump Cake

This fresh cherry dump cake is the easiest way to turn juicy summer cherries into a warm, cozy dessert. With a sweet jammy cherry layer and a buttery vanilla cake topping every scoop tastes like cherry cobbler meets cake. It is perfect for lastminute gettogethers potlucks or an easy makeahead dessert for family dinners.

I first made this on a hot summer day when cherries were in season and it quickly became a family favorite that everyone requests whenever cherries are available.

Ingredients

• Fresh cherries: pitted about 4 cups to provide juicy natural sweetness and vibrant color choose firm ripe cherries for best texture
• Granulated sugar: half a cup to balance the tartness of the cherries adjust to taste depending on how sweet you like it
• Cornstarch: one tablespoon to thicken the cherry filling so it is not runny use good quality cornstarch for smooth texture
• Lemon juice: from half a lemon adds brightness and enhances the flavor of the cherries
• Vanilla extract: one teaspoon adds warmth and depth notes to the filling
• Almond extract: optional half a teaspoon to enhance the cherry flavor choose pure almond extract for best aroma
• Vanilla cake mix: one box of vanilla cake mix for a buttery crumbly topping choose a good quality mix for a rich cake flavor
• Unsalted butter: half a cup melted to moisten the cake mix and create a golden crust use fresh butter for rich flavor

Instructions

Prep the oven and pan:

Preheat your oven to 350 degrees Fahrenheit and lightly grease a 9 by 13 inch baking dish with butter or nonstick spray to prevent sticking and ensure easy serving.

Mix the cherry filling:

In a large bowl combine the pitted cherries sugar cornstarch lemon juice vanilla and almond extract if using. Stir carefully until the cherries are evenly coated and there are no dry streaks of cornstarch visible. This ensures the filling will thicken nicely as it bakes.

Add filling to the baking dish:

Pour the cherry mixture into the prepared baking dish and spread it out into an even layer. Make sure the fruit fills the entire pan so the topping bakes evenly across the surface without gaps.

Sprinkle on the cake mix:

Sprinkle the dry vanilla cake mix evenly over the cherry layer. Break up any large clumps gently with your fingers but do not press the mix down because you want it to stay light and crumbly.

Drizzle with melted butter:

Slowly drizzle the melted butter evenly over the cake mix covering as much of the surface as possible. This step is key for creating the signature golden crumbly crust. If you notice any dry spots you can lightly mist them with cooking spray.

Bake and let it rest:

Bake the dump cake for 35 to 45 minutes until the top is golden brown and the cherry juices are bubbly around the edges. Remove from the oven and let it rest at least 15 minutes to allow the filling to thicken slightly before serving.

This cake is one of my favorite ways to celebrate cherry season. Every bite reminds me of a summer picnic we had where this dessert was the star. The combination of berries and crumbly cake topping creates a comforting nostalgic treat I return to year after year.

Storage Tips

Store leftovers covered in the refrigerator for up to three days. Reheat gently in the oven or microwave until warm. You can freeze portions in an airtight container for up to two months then thaw overnight in the fridge.

Ingredient Substitutions

If fresh cherries are not available you can use frozen cherries just thaw and drain excess liquid before mixing. For a glutenfree version use glutenfree vanilla cake mix. Dairyfree butter substitutes work well if you want to keep this recipe vegan.

Serving Suggestions

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of toasted almond slices or a dusting of cinnamon adds a nice touch. This dessert pairs beautifully with hot coffee or sweet tea.

Serve warm with vanilla ice cream for a cozy finish.

Common Questions About the Recipe

→ What type of cherries work best?

Fresh, ripe sweet cherries with pits removed provide the best natural sweetness and texture for this dish.

→ Can I use frozen cherries instead of fresh?

Frozen cherries can be used, but fresh cherries yield a brighter, more vibrant flavor and texture.

→ How does cornstarch affect the filling?

Cornstarch thickens the cherry juices during baking, preventing the filling from being too runny.

→ Is almond extract essential?

Almond extract is optional but enhances the cherry flavor by adding a subtle nutty aroma.

→ What’s the best way to serve this dessert?

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream to complement the sweet tart cherries and buttery topping.

→ How long should I let it rest after baking?

Resting for at least 15 minutes allows the cherry juices to thicken, making serving easier and flavor more concentrated.